"In Kakuma Refugee Camp, Grace* is preparing dinner for her family. The smell of spices hangs in the air; the tomato stew and rice are nearly done. What makes tonight's meal special is not the menu but how it's made. This is the first meal Grace is cooking without burning charcoal or wood, instead using nothing but the sun and her brand-new solar thermal cooker.
A solar cooker absorbs sunlight and transforms it into thermal energy, generating the temperatures necessary to cook meals, pasteurize water and dehydrate food. There are myriad models, most of which use shiny or reflective surfaces to direct light through pieces of glass or plastic, creating a greenhouse effect in a space where it is absorbed by a dark cooking pot.
The heating process is not unlike the feeling of returning to a hot car parked in the sun.
What makes solar thermal cookers so elegant is that, without the aid of batteries or photovoltaic cells, many can reach temperatures of between 150°C (302°F) and 200°C (392°F) or higher, depending on the model.
Grace's cooker is a ULOG solar box oven whose acquisition was made possible thanks to a collaboration between Solar Cookers International (SCI) and Ecomandate Foundation. The cookers are fully subsidized, though participants contribute their own cookware and commit valuable time for training."
* Name has been changed to protect the subject's safety.
Read this article by Sara Rosen, program and operations manager at Solar Cookers International...
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Kat Friedrich
Editor in Chief
American Solar Energy Society
Monona WI
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